COUNTRY TUNA STROGANOFF CASSEROLE

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Country Tuna Stroganoff Casserole image

This is a great Tuna Casserole recipe. My best friend who lives in California requests I make it for her every time we get together. I originally got the recipe off of a bag of Homestyle Country Pasta - Egg Pasta from Costco. You can use any cream soup, but I prefer Cream of Mushroom.

Provided by Love2Experiment

Categories     One Dish Meal

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 13

1 (10 ounce) can cream of mushroom soup
3/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
7 ounces tuna
1 cup cheddar cheese, grated
2 tablespoons parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon juice
3 cups cooked pasta
1/4 cup dry breadcrumbs
3/4 cup cheddar cheese, grated (for topping)

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta as directed on package.
  • Combine all ingredients and pour into 1 1/2 quart shallow baking dish.
  • Top with cracker or bread crumbs.
  • Bake at 350 degrees for 30 minutes.
  • Top with extra grated cheese and bake an additional 15 minutes.

Nutrition Facts : Calories 697.6, Fat 41.6, SaturatedFat 18.5, Cholesterol 97.4, Sodium 1371.7, Carbohydrate 50.6, Fiber 5.5, Sugar 3.8, Protein 31.5

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