INSTANT POT RED CHILI PORK TAMALES

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Instant Pot Red Chili Pork Tamales image

You have to try these delicious Instant Pot Red Chili Pork Tamales! They are mildly spicy, full of flavor, and ready in over half the time! #tamales #recipe #mexicanfood #comfortfood

Provided by @MakeItYours

Number Of Ingredients 20

5 to 6 pound boneless pork shoulder or butt (trimmed and cut into large chunks)
1 Tablespoon cumin
1 Tablespoon salt
2 teaspoons (4 cloves) minced garlic
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 cube chicken bouillon (crushed)
3 bay leaves
2 cups water
4 dried ancho chiles (Stems removed, seeded, and rinsed)
4 dried guajillo chiles (Stems removed, seeded, and rinsed)
1 small onion (cut into 4 chunks)
4 garlic cloves
1 pound (2 cups) pork lard
4 cups pork broth (reserved)
1/2 cup red chili sauce (reserved)
1 Tablespoon baking powder
1 Tablespoon salt
5 ½ cups Maseca Tamal Instant Corn Masa Mix
1 pound bag dried corn husks

Steps:

  • HowToSection Prepare Corn Husks Array
  • HowToSection Cook the Meat Array
  • HowToSection Make the Red Chili Sauce Array
  • HowToSection Make the Masa (dough) Array
  • HowToSection Assembly Array
  • HowToSection Cook Tamales Array

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