TACO BELL SAUCE

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Taco Bell Sauce image

In my Taco Bell Crunchwrap Recipe it calls for Taco Bell Sauce, now you could just go out and buy a bottle of the sauce...but, why do that when homemade is soooo much better! I've tried the bottled sauce and I don't like the after-taste from the bottled stuff. I prefer homemade and it's so easy to make.

Provided by Raven Higheagle @ravenhigheagle

Categories     Other Sauces

Number Of Ingredients 13

1 - 5 oz can tomato sauce
1/3 cup(s) water
1/4 teaspoon(s) chili powder
1 1/2 teaspoon(s) cumin
1 1/2 teaspoon(s) dry minced onions
1 tablespoon(s) white vinegar
1 tablespoon(s) balsamic vinegar
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) garlic salt
1/4 teaspoon(s) paprika
1/4 teaspoon(s) sugar
1/4 teaspoon(s) cayenne pepper
1/2 teaspoon(s) ancho chili pepper

Steps:

  • Place all the ingredients in sauce pan and stir well, simmer at a very low temperature for 15 - 20 minutes.
  • Remove and cool. May be kept in refrigerator for several days.

*** Explore more Taco Bell Sauce Recipes »

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