CHIPOTLE REMOULADE SAUCE

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CHIPOTLE REMOULADE SAUCE image

Categories     Sauce     Pepper     No-Cook     Low Fat     Quick & Easy     Lemon     Fall     Spring     Summer     Winter

Yield 6-8 cups

Number Of Ingredients 12

1 c. green onion, chopped
11/2 c. chopped parsley
4 T. ketchup
2 T. lemon juice
2 T. Worcestershire sauce
2 T. white wine vinegar
2 T. yellow mustard
2 T. minced garlic
1 piece chipotle pepper, chopped
1 T. adobo sauce
Salt and pepper
3 and 1/2 c. mayonnaise

Steps:

  • Thoroughly blend ll ingredients together 22 calories per tablespoon (Miracle Whip)

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