TACO BEEF DIP
A family favorite, I make this all the time. You can serve it as a dip with chips, or sometimes I'll make it as a main dish and put it in taco shells. This disappears every time I make it, so you might want to make a double batch.
Provided by Erinplus3
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and drain.
- Add taco seasoning.
- Stir in water, beer, and tomato paste.
- Simmer, covered for 10 minutes.
- Put in oven safe casserole dish or small ramekins.
- Add cheddar cheese to top.
- Bake at 325 degrees for 5 to 10 minutes.
- Serve warm with tortilla chips or in taco shells.
Nutrition Facts : Calories 301.7, Fat 15.2, SaturatedFat 8.5, Cholesterol 100, Sodium 442.3, Carbohydrate 6, Fiber 1.1, Sugar 3.1, Protein 32.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #beef #mexican #easy #beginner-cook #potluck #holiday-event #dips #inexpensive #ground-beef #meat #brunch #to-go
You'll also love