TACO APPETIZER PLATTER

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Taco Appetizer Platter image

Easy to make. Came from a friends cookbook. I use a baking rectangle dish. I fix this when a few friends come over to watch football.

Provided by Chef Teresa 2

Categories     Spreads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1/2 cup water
1 (1 1/4 ounce) package taco seasoning
2 (8 ounce) packages cream cheese, softened
1/4 cup milk
1 (4 ounce) can green chilies (chopped)
2 medium tomatoes, seeded and chopped
1 cup green onion, chopped
1 1/2 cups lettuce, shredded
3/4 cup barbecue sauce (HONEY)
1 1/2 cups cheddar cheese, shredded
corn chips (scoops)

Steps:

  • In a skillet, cook the beef over medium heat until no longer pink; drain.
  • Add water and taco seasoning; simmer for 5 minutes.
  • In a bowl, combine the cream cheese and milk;.
  • Spread on a 14-inch serving platter or pizza pan.
  • Top with the meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with HONEY barbecue sauce. Sprinkle with cheddar cheese.
  • Serve with corn chips.

Nutrition Facts : Calories 527.1, Fat 39.7, SaturatedFat 20.6, Cholesterol 143.6, Sodium 936.5, Carbohydrate 17.6, Fiber 2, Sugar 10.8, Protein 25.6

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #dips     #spreads     #dietary     #low-carb     #low-in-something

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