Easy to make. Came from a friends cookbook. I use a baking rectangle dish. I fix this when a few friends come over to watch football.
Provided by Chef Teresa 2
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook the beef over medium heat until no longer pink; drain.
- Add water and taco seasoning; simmer for 5 minutes.
- In a bowl, combine the cream cheese and milk;.
- Spread on a 14-inch serving platter or pizza pan.
- Top with the meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with HONEY barbecue sauce. Sprinkle with cheddar cheese.
- Serve with corn chips.
Nutrition Facts : Calories 527.1, Fat 39.7, SaturatedFat 20.6, Cholesterol 143.6, Sodium 936.5, Carbohydrate 17.6, Fiber 2, Sugar 10.8, Protein 25.6
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