CHICKEN MARINATED WITH BEER AND SPICES

CHICKEN MARINATED WITH BEER AND SPICES image

Yield 2-3 people

Number Of Ingredients 9

12 oz. bottle of beer
1/8 - 1/4 cup worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1 - 2 teaspoon italian seasoning
2 - 3 pieces of boneless, skinless chicken breast
*I buy a 3 lb. package of tyson chicken and put what I don't use in ziploc bags
*Add more of spices or worcestershire sauce if you like

Steps:

Place chicken in a large bowl and pour beer and worcestershire over chicken. Put the remaining ingredients into the bowl. Cover bowl with plastic wrap and let the chicken marinade for at least 1 1/2 hours in the refrigerator. The longer you let this marinade, the better the chicken will taste when you bake it. After chicken has marinated for at least 1 1/2 hours, remove plastic wrap and place chicken and enough marinade to surround chicken in an 8"x11" or 9"x13" glass pan. Bake at 350° F for 30 - 40 minutes or until chicken is white in center. This chicken is great with mashed potatoes and fried apples.