PICKLED SQUASH SALAD
With so much produce from the garden this summer I was looking for a different way to enjoy zucchini and squash. This is what I came up with, very easy and simple flavors that carry big flavor!
Provided by Stacey Lawson @slawson
Categories Vegetables
Number Of Ingredients 12
Steps:
- In a bowl, whisk together vinegar, oil, parsley, horseradish, garlic, sugar, salt, and cayenne.
- Place thinly sliced vegetables in a large storage container. Pour dressing over the veggies, put on the lid, and shake to coat.
- Taste for salt and pepper, you can eat it now but it is better if you let it marinate for a couple hours.
- Sprinkle with parmesan cheese to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
