CRISPIE VOTER BALLOT BOX BY BLISS & BAKER RECIPE BY TASTY
Here's what you need: unsalted butter, mini marshmallows, rice cereal, nonstick cooking spray, red sanding sugar, blue sanding sugar, white fondant, blue gel food coloring, red gel food coloring
Provided by Claire Nolan
Categories Desserts
Yield 16 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, melt butter completely, then add the marshmallows and stir until the marshmallows are melted and the butter is fully incorporated.
- Turn off the heat, add the rice cereal, and stir until combined.
- Line a baking sheet with parchment paper and grease with nonstick spray.
- Pour the crispie mixture into the pan and spread to the edges. Use a rolling pin to gently smooth out the crispies in an even layer. Cover with plastic wrap and refrigerate for at least 30 minutes, until completely cooled and set.
- Cut into bite-size pieces, or decorate with sugar sprinkles and create a sculpture with crispies!
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 74 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 37 grams
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