RIO GRANDE RIBS

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Categories     Pork     Dinner

Yield 4-6 Servings

Number Of Ingredients 9

3 pounds country-style pork ribs, trimmed of all visible fat
1 cup picante sauce
ΒΌ cup beer or beef broth
1 tablespoon spicy brown mustard
1 tablespoon Worcestershire sauce
1 teaspoon chili power
2 tablespoons cornstarch
2 tablespoons water
2 cups French fried onions, divided

Steps:

  • Place ribs in slow cooker. Combine picante sauce, beer, mustard, Worcestershire and chili powder in a small bowl. Pour mixture over ribs. Cover and cook on low for 6 hours (or on high for 3 hours), until ribs are tender. Transfer ribs to serving platter; keep warm. Skim fat from sauce. Turn slow cooker to high. Combine cornstarch and water in a small bowl, stir into slow cooker. Add 1 cup French fried onions. Cook 15 minutes or until thickened. Spoon sauce over ribs; sprinkle with remaining onions.

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