VANILLA CREAM SODA

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Vanilla Cream Soda image

Provided by Trisha Yearwood

Categories     beverage

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4

3/4 cup sugar
2 tablespoons vanilla extract
1/2 teaspoon fresh lemon juice
Seltzer water, for serving

Steps:

  • Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
  • Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.

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