FUNERAL CAKE

Funeral Cake image

Provided by Candle Lover

Categories Dessert

Time 45m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 egg, beaten
2 cups apples, cored, peeled and shredded
1/4 cup chopped walnuts
1/2 cup brown sugar, packed
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup water
1 tablespoon butter
1/4 teaspoon vanilla extract

Steps:

Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts. Spread in a lightly greased 8"x8" baking pan. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean. Serve warm, drizzled with Caramel Sauce.
Caramel Sauce --- last 6 ingredients
Combine brown sugar, flour and salt in a small saucepan. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened. Remove from heat; stir in butter and vanilla.

Nutrition Facts : Calories 244.9, Fat 4.2, SaturatedFat 1.2, Cholesterol 26.9, Sodium 259.6, Carbohydrate 50.5, Fiber 1.4, Sugar 37, Protein 2.9