SZECHWAN BEEF STIR-FRY

Szechwan Beef Stir-Fry image

Provided by My Food and Family

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Number Of Ingredients 11

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Ingredients

1 pounds beef flank steak
2 tablespoons soy sauce
4 teaspoons sesame oil
1.5 teaspoons sugar
1 teaspoons cornstarch
2 cloves garlic
1 tablespoons ginger
0.25 teaspoons red pepper pods
1 units red bell pepper
8 ounces baby corn
0.25 pounds pea pods

Steps:

1. Cut beef steak lengthwise into 2 strips; slice across the grain into 1/8-inch thick strips. Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.
2. Heat remaining 2 teaspoons oil in large skillet over medium-high heat. Add garlic, ginger and pepper pods; cook 30 seconds. Add bell pepper and corn; stir-fry 1-1/2 minutes. Add pea pods; stir-fry 30 seconds. Remove vegetables.
3. Stir-fry beef strips (1/2 at a time) 2 to 3 minutes. Return vegetables and beef to skillet and heat thoroughly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g