CANTONESE MEATBALLS

Cantonese Meatballs image

Number Of Ingredients 19

Ingredients

1 pound ground beef
1/4 cup finely crushed pork rind
3/4 cup onion minced
1 teaspoon salt
Freshly ground pepper to taste
2/3 cup heavy cream
1 tablespoon safflower oil
* Part two.
1 tablespoon cornstarch
1/2 cup water
1 (13-ounce) can pineapple tidbit in their own juice (reserve juice)
2 tablespoons cider vinegar
2 tablespoons brown sugar
3 tablespoons soy sauce
1/4 cup green onions sliced, including some tops
1/2 green bell pepper, seeded and cut in thin strips
1 cup celery thinly sliced
1 tomato large tomato, peeled and cut in wedges or 3/4 cup cherry s, cut in half
1/4 cup almonds slivers, lightly toasted

Steps:

1. Combine ground beef, pork rinds, onion, salt, pepper, and heavy cream until well-blended. Shape into walnut-size balls and brown over medium heat in hot oil. While these are browning, make the following sauce.Sauce:1. Mix cornstarch with 2 tablespoons water add to reserved pineapple juice with remaining water, vinegar, brown sugar twin, and soy sauce. When meatballs are browned, remove fat pour pineapple juice mixture over top. 2. Bring to boil cover skillet and simmer 10 minutes. Add pineapple tidbits, onions, green pepper, and celery. Stir cover and cook 10 minutes over low heat. Stir in tomatoes and heat through. Sprinkle with almonds before serving.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Cantonese Meatballs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #appetizers #beef #asian #easy #beginner-cook #dinner-party #dietary #low-calorie #ground-beef #low-in-something #meat