Lovely as a dessert or as a breakfast treat. I used granny smith apples since I prefer tart apples.
Provided by Sassy in da South
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees.
- Grease and flour a 9 inch Bundt pan.
- In a large bowl, stir together the sugar and oil.
- Beat in the eggs until light, then stir in the honey and vanilla.
- Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened.
- Fold in the apples and nuts.
- Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean.
- Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.
Nutrition Facts : Calories 464.1, Fat 24.1, SaturatedFat 3.1, Cholesterol 35.2, Sodium 342.6, Carbohydrate 60.1, Fiber 2.2, Sugar 38, Protein 5
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