SZECHUAN SESAME NOODLES

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Szechuan Sesame Noodles image

Categories     Onion     Pasta     Vegetable     Peanut     Fall     Bon Appétit

Yield Makes 6 side-dish servings

Number Of Ingredients 9

8 ounces thin dried Asian noodles or linguine
4 tablespoons oriental sesame oil
3 tablespoons chopped peanuts
2 tablespoons finely chopped peeled fresh ginger
3 large garlic cloves, minced
6 tablespoons bottled teriyaki sauce
2 tablespoons fresh lime juice
1 teaspoon chili-garlic sauce
1 1/2 cups thinly sliced green or red onions

Steps:

  • Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain; return noodles to same pot. Mix in 1 tablespoon oil and peanuts.
  • Heat 3 tablespoons oil in heavy small skillet over medium-low heat. Add ginger and garlic; stir 10 seconds. Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds. Mix sauce and onions into noodles. Season with salt and pepper. Serve warm or at room temperature.

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