SZECHUAN CHICKEN WINGS

Szechuan Chicken Wings image

"After tasting this easy chicken dish, my friend begged for the recipe. It's so addicting!" This one's great for parties or served with rice for dinner. Senon Ray Posadas - Chicago, Illinois

Provided by Taste of Home

Time 20m

Yield 7 servings.

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1/3 cup sugar
1/3 cup water
3 tablespoons minced garlic
3 tablespoons lemon juice
2 teaspoons Szechuan chili sauce
2-1/2 pounds whole chicken wings
1 cup self-rising flour
Oil for deep-fat frying

Steps:

In a large resealable plastic bag, combine the soy sauce, sugar, water, garlic, lemon juice and chili sauce; set aside. , Cut chicken wings into three sections; discard wing tip sections. Place flour in another large resealable plastic bag; add chicken wings, a few at a time, and shake to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels. Add chicken to soy sauce mixture, a few pieces at a time, and shake to coat.,

Nutrition Facts : Calories 425 calories, Fat 28g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 1673mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 22g protein.