SWEET CINNAMON BISCUITS
Taken from Grandma's Kitchen, posted for safekeeping. If you want, add 1/4 tsp. or more of cardamom to the filling of these.
Provided by cellogirl2
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
- Stir in vegetable oil.
- Add buttermilk and stir just until blended.
- Knead the dough on a lightly floured surface until s mooth.
- Roll dough into a 15x8-inch rectangle.
- Preheat the oven to 400°F
- Grease a 9-inch round baking pan lightly.
- Spread butter over the dough.
- Combine granulated sugar and cinnamon in a small bowl and mix well.
- Sprinkle over butter.
- Roll up rectangle, jelly roll fashion, starting from one long side.
- Pinch seam to seal.
- Cut the roll into 1 1/2-inch slices.
- Arrange the slices, cut side up, in prepared baking pan.
- Bake until lightly browned, about 15 to 20 minutes.
- Remove from oven.
- Pour milk over the top, if desired.
- Serve hot.
Nutrition Facts : Calories 478.9, Fat 25.1, SaturatedFat 11.1, Cholesterol 41.9, Sodium 763.7, Carbohydrate 59.1, Fiber 1.3, Sugar 26.6, Protein 5.5
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