NACHO CHICKEN BAKE

Nacho Chicken Bake image

You can add zip to this cheesy chicken casserole by using picante sauce that suits your taste. It's great with hot sauce but also good when toned down to mild.-Martha Williams, Loving, New Mexico

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

8 cups nacho tortilla chips
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10 ounces) chunk white chicken, drained
1 cup picante sauce
1 cup shredded cheddar cheese
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
Additional shredded cheddar cheese, optional
Shredded lettuce and chopped fresh tomatoes

Steps:

Arrange chips in a greased 13x9-in. baking dish. In a large bowl, combine the soup, chicken, picante sauce, cheese, onion and chilies; pour over chips. Sprinkle with additional cheese if desired. , Bake, uncovered, at 325° for 40-45 minutes or until bubbly. Serve with lettuce and tomatoes.

Nutrition Facts : Calories 335 calories, Fat 17g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 835mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.