Make and share this Bagel Roll ( Sushi ) recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients.
- Cut off top quarter of nori sheet along short end.
- Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.
- Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.
- Gently flip nori sheet.
- Spread 1 1/2 tablespoons cream cheese mixture along top third of shiny side of nori; top with 1/3 cup salmon.
- Lift edge of nori closest to you; fold over filling.
- Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll.
- Repeat procedure with remaining ingredients.
- Slice each roll into 8 pieces with a sharp knife.
Nutrition Facts : Calories 254.8, Fat 7.8, SaturatedFat 3.8, Cholesterol 30, Sodium 563.3, Carbohydrate 28.7, Fiber 1.5, Sugar 0.1, Protein 15.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love