CREAMY TURKEY SOUP

Creamy Turkey Soup image

Make and share this Creamy Turkey Soup recipe from Food.com.

Provided by children from A to Z

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 large onion, chopped
3 celery ribs, with leaves chopped
6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon savory
1/2 teaspoon parsley flakes
1 1/2 cups milk
4 cups cubed cooked turkey
5 medium carrots, sliced
1 -2 cup turkey broth or 1 -2 cup chicken broth
1 (10 ounce) package frozen peas

Steps:

In a dutch oven or soup kettle, saute onion and celery in butter until vegetables are tender, about 10 minute.
Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
Add turkey and carrots.
Add enough broth until soup is desired consistency.
Cover and simmer for 15 minutes.
Add peas; cover and simmer for 15 minutes or until vegetables are tender.

Nutrition Facts : Calories 399.8, Fat 18.8, SaturatedFat 10.3, Cholesterol 110, Sodium 669.8, Carbohydrate 23.6, Fiber 4.4, Sugar 6.3, Protein 33.6

*** Explore more Creamy Turkey Soup Recipes »

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