CORNED BEEF AND CABBAGE

corned beef and cabbage image

posted by request this is our march regular. leftovers make great reuben sandwiches, if there are any

Provided by chia2160

Categories Meat

Time 3h45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 lbs corned beef, in brine
10 -12 cups water, to cover
2 bay leaves
10 peppercorns
4 whole allspice
1 teaspoon kosher salt
8 whole cloves
1 teaspoon mustard seeds
1 large onion, quartered
1 lb small red potato
1/2 lb baby carrots
1 large cabbage, cut in 6 ths

Steps:

in large pot add corned beef, water, spices and onion, bring to boil and simmer 3 hrs, covered.
add potatoes and carrots, simmer 15 minutes.
add cabbage wedges, simmer covered 6-10 minute.
slice corned beef thinly across the grain.
serve with grainy mustard and horseradish sauce.

Nutrition Facts : Calories 705, Fat 43.6, SaturatedFat 14.5, Cholesterol 222.5, Sodium 2949.2, Carbohydrate 31.9, Fiber 8.4, Sugar 10.1, Protein 46

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