HOT DOG BAKE

Hot Dog Bake image

This is an economical casserole that kids love. Don't be afraid of the sauerkraut taste it mellows out with the potatoes, sugar and mustard. Try it you'll love it.

Provided by Bergy

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup onion, thinly sliced
1 tablespoon dark brown sugar
4 reduced-sodium hot dogs, cut into 1-inch pieces
3 cups mashed potatoes
1 cup sauerkraut, rinsed and drained
1 tablespoon coarse grain mustard
1/4 cup dry breadcrumbs
1 tablespoon margarine or 1 tablespoon butter, melted
pepper

Steps:

Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.
Add hot dogs and cook until they are brown (5 min).
Remove from heat.
Mix the mashed potatoes and the hot dog mix.
Stir in the sauerkraut & mustard, add pepper.
Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter.
Bake in 350°F oven until the casserole is heated through and golden, about 15-20 minutes.

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