SYRIAN SFEEHA (MEAT PIES)
These little meat pies really easy to make, and my kids have loved them since they were toddlers, which to me makes a successful dish! They are traditionally made with lamb, but I have always used ground turkey for a lower fat, affordable substitute.
Provided by Tracy Alexander @Vamp321
Categories Turkey
Number Of Ingredients 13
Steps:
- Place biscuits on baking sheets. Flatten slightly, and press a well into each. They'll look like little dough bowls. Set aside.
- In a bowl, mix all ingredients *except* lemon juice and tahini. Use the seasonings in the recipe to your taste. Cook this mixture in a frying pan.
- When cooked: Stir in sesame tahini and lemon juice. Use this mixture to fill the dents in the biscuits.
- Bake meat pies according to directions on the biscuit can.
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