SWORDFISH WITH LEEK CREAM

Swordfish with Leek Cream image

Got some beautiful swordfish steaks? Dress them up with a condiment that's worthy of their awesomeness, like this delicious leek cream sauce.

Provided by My Food and Family

Categories Fish

Time 23m

Yield 4 servings

Number Of Ingredients 10

Previous Next

Ingredients

4 swordfish steaks (1 lb.)
2 Tbsp. oil
2 Tbsp. butter or margarine
1 leek, white and light green parts cut into 1-inch strips
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3 Tbsp. dry white wine
1/2 cup milk
2 Tbsp. chopped fresh parsley
1/2 tsp. garlic salt
1/4 tsp. pepper

Steps:

Heat greased grill to high heat.
Brush fish with oil. Grill 3 to 4 min. on each side or until fish flakes easily with fork.
Meanwhile, melt butter in medium skillet on medium heat. Add leeks; cook and stir until tender. Add remaining ingredients; cook on low until cream cheese is melted and mixture is well blended, stirring frequently.
Serve fish topped with sauce.

Nutrition Facts : Calories 380, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 105 mg, Sodium 520 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 3 g, Protein 25 g