SWORDFISH SANDWICHES

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Make and share this Swordfish Sandwiches recipe from Food.com.

Provided by Lori 13

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons balsamic vinegar
2 teaspoons dried oregano
2 garlic cloves (minced)
salt & fresh ground pepper (to taste)
3/4 cup olive oil
1 large eggplant (sliced thin)
2 zucchini (sliced thin)
olive oil (as nneded)
2 large swordfish fillets
spinach leaves (as needed)
12 slices sourdough bread (toasted)

Steps:

  • Heat broiler.
  • Whisk together the balsamic, oregano, garlic, salt, pepper and oil.
  • Brush eggplant and zucchini slices with mix.
  • Working in batches, broil 2 minutes each side.
  • Meanwhile, heat a little more oil in a skillet.
  • Season fish.
  • Sear 2-3 minutes each side. Slice.
  • Brush bread with dressing. Top with fish, vegetables and spinach.

Nutrition Facts : Calories 936.4, Fat 46.8, SaturatedFat 6.9, Sodium 1183, Carbohydrate 111.6, Fiber 11.7, Sugar 5.4, Protein 19.6

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