MOM'S BREAD PUDDING
This is just the best bread pudding. My mother made it when I was a child and into my adulthood. I will post a sauce to go over it. You can tweak it to your tastes.
Provided by Rhonda O
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. Cover raisins with brandy or water. Set aside.
- 2. Melt butter or margarine. Break up bread. Set aside.
- 3. Combine brown sugar, cinnamon, allspice. Reserve 3 TBS of this mixture for topping. Pour melted butter or margarine on before you toss the bread. Sugar mixture will stick better. Toss bread with remaining sugar mixture.
- 4. Place half of bread mixture in a lightly greased 1 1/2 quart baking dish. Drain raisins, place 1/2 raisins over bread. Repeat layers.
- 5. Combine eggs, salt, vanilla in a bowl. Beat for 1 minute. Add milk slowly, pour over mix in dish. Let stand for 5 minutes. Sprinkle reserved sugar mix on top. Bake at 325 for 45 to 50 minutes
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