SWISS - TURKEY - HAM BAKE

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Swiss - Turkey - Ham Bake image

Make and share this Swiss - Turkey - Ham Bake recipe from Food.com.

Provided by littleturtle

Categories     < 60 Mins

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 14

1/2 cup onion, chopped
2 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 (3 ounce) can mushrooms, sliced (undrained)
1 cup light cream
2 tablespoons sherry wine
2 cups cooked turkey (cubed) or 2 cups cooked chicken (cubed)
5 ounces ham, cubed (1 cup)
1 (5 ounce) can water chestnuts, sliced & drained
1/2 cup swiss cheese, shredded
3 tablespoons butter
1 cup soft breadcrumbs

Steps:

  • Cook onion in butter until tender, but not brown.
  • Blend in flour, salt, and pepper.
  • Add mushrooms, cream, and sherry.
  • Cook and stir until thickened.
  • Add turkey, ham, and water chestnuts.
  • Pour into 1 1/2 quart casserole, and top with cheese.
  • Mix crumbs with melted butter and sprinkle on top of casserole.
  • Bake at 400F until bubbly and lightly browned (25 minutes).

Nutrition Facts : Calories 477.4, Fat 28.6, SaturatedFat 16.5, Cholesterol 129.4, Sodium 891.5, Carbohydrate 20.3, Fiber 1.6, Sugar 3.2, Protein 29.4

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