Make and share this Saucy Mexican Eggs recipe from Food.com.
Provided by Dreamer in Ontario
Categories Breakfast
Time 11m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat salsa in frying pan over medium heat.
- Crack in the eggs, sprinkle on the cheese, cover and cook for 3 to 4 minutes (or till eggs are done) on medium-low heat.
Nutrition Facts : Calories 234.9, Fat 14.4, SaturatedFat 6.1, Cholesterol 386.8, Sodium 1006.7, Carbohydrate 9, Fiber 2.1, Sugar 4.4, Protein 18.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #breakfast #lunch #eggs-dairy #vegetables #canadian #mexican #easy #beginner-cook #kid-friendly #vegetarian #cheese #eggs #stove-top #dietary #spicy #low-calorie #low-carb #inexpensive #low-in-something #tomatoes #brunch #taste-mood #equipment #number-of-servings #3-steps-or-less
You'll also love