SAUCY MEXICAN EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Saucy Mexican Eggs image

Make and share this Saucy Mexican Eggs recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Breakfast

Time 11m

Yield 2 serving(s)

Number Of Ingredients 3

4 eggs
1 cup salsa
1/4 cup cheddar cheese (or to taste) or 1/4 cup monterey jack cheese, grated (or to taste)

Steps:

  • Heat salsa in frying pan over medium heat.
  • Crack in the eggs, sprinkle on the cheese, cover and cook for 3 to 4 minutes (or till eggs are done) on medium-low heat.

Nutrition Facts : Calories 234.9, Fat 14.4, SaturatedFat 6.1, Cholesterol 386.8, Sodium 1006.7, Carbohydrate 9, Fiber 2.1, Sugar 4.4, Protein 18.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #5-ingredients-or-less     #breakfast     #lunch     #eggs-dairy     #vegetables     #canadian     #mexican     #easy     #beginner-cook     #kid-friendly     #vegetarian     #cheese     #eggs     #stove-top     #dietary     #spicy     #low-calorie     #low-carb     #inexpensive     #low-in-something     #tomatoes     #brunch     #taste-mood     #equipment     #number-of-servings     #3-steps-or-less