SHAVED BRUSSELS SPROUTS WITH PANCETTA

SHAVED BRUSSELS SPROUTS WITH PANCETTA image

Categories Vegetable Sauté Christmas Dinner

Yield 8-10 servings

Number Of Ingredients 6

Ingredients

Notes: A mandoline works well for "shaving" the brussels sprouts. Use a fork stuck in the core end of the sprout to keep your fingers away from the blade.
2 lbs. brussels sprouts
1 tbsp. vegetable oil
8 oz. pancetta, cut crosswise into 1/4-in.-wide strips
salt
ground pepper

Steps:

Using a sharp knife or mandoline, thinly slice brussels sprouts crosswise, discarding root ends. (The end result should look like confetti). Pour vegetable oil into a large pot over high heat; add pancetta and stir until slightly crisp, about 5 minutes. Reduce heat to medium-high, add brussels sprouts, and cook, stirring often, until sprouts are bright green and tender, 3 to 5 minutes. Add salt and pepper to taste. Serve hot.

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