SWISS STEAK ITALIANO

Swiss Steak Italiano image

Make and share this Swiss Steak Italiano recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons flour
1 1/2 lbs boneless round steak, cut in serving size pieces
3 tablespoons butter or 3 tablespoons margarine
1 (14 ounce) can diced tomatoes, undrained
1 teaspoon salt
1/4 teaspoon basil
1/4 teaspoon oregano
1/8 teaspoon pepper
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup shredded mozzarella cheese

Steps:

Put flour in lg plastic bag.
Add steaks and shake to coat.
Remove steaks from bag and pound to flatten.
In lg skillet, brown steaks on both side in butter.
Add tomatoes, salt, basil, oregano and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 1 hour.
Add onion and green pepper, simmer another 25 minutes.
Sprinkle with cheese, cook until cheese is melted.

Nutrition Facts : Calories 211.5, Fat 15.2, SaturatedFat 9.2, Cholesterol 45, Sodium 839.4, Carbohydrate 11.7, Fiber 2, Sugar 4.2, Protein 8.2

*** Explore more Swiss Steak Italiano Recipes »

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