LATTE CHEESECAKE BARS
Yield 36 bars
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Combine all crust ingredients in a small bowl. Press onto bottom of an ungreased 13x9-inch baking pan. Combine 2 T heavy cream and coffee granules in small bowl. Let stand five minutes or until coffee dissolves. Combine cream cheese and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add coffee mixture, eggs, and vanilla. Beat, scraping bowl often, until just combined. Pour over crust. Bake 20-25 minutes or until center is nearly set. Cool on wire rack for one hour. Place 1/3 c heavy cream in small saucepan. Cook over medium heat until cream just comes to a boil. Remove from heat. Stir in chocolate chips until melted. Spread over cheesecake. Refrigerate until chocolate sets, about 1 hour. Cut into bars. Store in airtight container in refrigerator.
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