SWISS QUICHE

Swiss Quiche image

????I love hosting brunch. This quiche is one of my go-to recipes because it takes minutes to prepare and allows me to enjoy more time with my guests. -Terry Frese Masto, Prescott, Arizona

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 cup crushed butter-flavored crackers
2 tablespoons butter, melted
6 bacon strips, diced
1 cup chopped onion
2 large eggs
2 cups shredded Swiss cheese
3/4 cup sour cream
Dash pepper
1/2 cup shredded sharp cheddar cheese

Steps:

Combine cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Set aside., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Remove from the heat. In a small bowl, combine the eggs, Swiss cheese, sour cream, pepper, onion and bacon; pour into prepared crust. Sprinkle with cheddar cheese., Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 369 calories, Fat 30g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 372mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.