SWEET CUCUMBER RELISH FOR CANNING

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Sweet Cucumber Relish for Canning image

This recipe take time but is very food. Serve anywhere you would serve regular relish

Provided by Stormy Stewart

Categories     Vegetables

Time 3h10m

Number Of Ingredients 12

12 cucumbers - scrape and remove large seeds, do not
3 red peppers - remove seeds
3 green peppers - remove seeds
6 onions
3 carrots, pealed
3 green tomatoes
AFTER GRINGING ABOVE, PUT THE FOLLOWING IN A LARGE POT
6 c sugar
4 c apple cider vinegar
1 Tbsp mustard seed
1 Tbsp celery seed
1 Tbsp salt

Steps:

  • 1. Grind all the veggies above and Drain well. I use a Kitchen Aid grinder so it is much easier but still time-consuming. It took about 2 hours to cut and grind all the veggies.
  • 2. Bring to a boil and cook for 1 hour.
  • 3. Can in hot jars. Hot water bath, 10 minutes. Recipe normally makes 9 pints, but I got 11 this time.

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