BROCCOLI DIP IN BREAD BOWL

Broccoli Dip in Bread Bowl image

Serve cheesy broccoli dip in a bread bowl for one less dish to clean! Be sure to use the bread bowl for dipping in this great Broccoli Dip in Bread Bowl.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield Makes 32 (2-Tbsp.) servings.

Number Of Ingredients 7

Ingredients

1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red pepper
1 loaf round sourdough bread (1 lb.)

Steps:

Mix dressing, sour cream and dressing mix in large bowl until well blended. Add broccoli, water chestnuts and red pepper; mix well. Cover. Refrigerate several hours or until chilled.
Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.
Spoon dip into bread loaf just before serving. Serve with bread pieces, crackers and assorted cut-up vegetables.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g