Best Swiss Potato Salad Recipes

WARM POTATO SALAD WITH SWISS CHEESE AND GARLIC SAUSAGE

Warm Potato Salad with Swiss Cheese and Garlic Sausage image

Provided by Food Network

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 teaspoons Dijon mustard
1 tablespoon white wine vinegar
1/3 cup olive oil
4 6-ounce potatoes, peeled
1/4 pound garlic sausage (preferably Saucisson a L'Ail)
1 cup chicken stock
1/3 cup dry white wine
1 tablespoon minced fresh tarragon
2 teaspoons snipped fresh chives
2 teaspoons minced fresh parsley
2 tablespoons Swiss cheese, finely diced
Soft leaf lettuce (for example, Boston lettuce)

Steps:

Make the vinaigrette: In a small bowl, whisk together Dijon mustard and white wine vinegar, then slowly whisk in olive oil in a thin stream. Blend the mixture until smooth.
Boil potatoes in water with garlic sausage until the potatoes are slightly crunchy at the center. While the potatoes are cooking, boil chicken stock and white wine until it is reduced to a scant 1/2 cup. Remove potatoes from water, drain, and while they are still warm, cut them into 1/8-inch- thick slices. Arrange slices on a platter, season with salt and pepper, pour the reduction over the potatoes, then turn the potatoes over and repeat the process. Allow the potatoes to absorb the reduction for 5 minutes. Cut the garlic sausage into thin rounds, and then alternate slices of potato with slices of garlic sausage for presentation.
For the garnish: Combine tarragon, chives, parsley and Swiss cheese bits. Sprinkle this on the potatoes and sausage first, then drizzle the vinaigrette on top.
For an alternate presentation, the potatoes and sausage can also be placed in a bowl on top of greens, then topped with the garnish and the vinaigrette.
Wine: A very young Beaujolais Village from Georges DuBoeuf

HAM 'N' SWISS POTATO SALAD

Ham 'n' Swiss Potato Salad image

With red potatoes, ham, Swiss cheese and olives, this potato salad stands out from any others. I submitted the recipe to our kitchen at work, and now it's on the cafeteria menu!

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 pounds unpeeled small red potatoes, cooked and sliced
1/2 pound Swiss cheese, cut into 1/2-inch cubes
1-1/2 cups mayonnaise
1 teaspoon salt
1 teaspoon minced chives
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/2 cup cubed fully cooked ham
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a large bowl, combine the potatoes and cheese. In a small bowl, combine the mayonnaise, salt, chives, white pepper and cayenne; pour over potato mixture and toss gently to coat. Gently fold in the ham and olives. Cover and refrigerate for 4 hours or until serving.

Nutrition Facts : Calories 369 calories, Fat 28g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 524mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

SWISS POTATO SALAD

Swiss Potato Salad image

I am American/Swiss and I really like both American potato salad and German. So I just made a twist of both in my country. Hope you enjoy it as well as my family does.

Provided by mantango

Categories Potato

Time 25m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs potatoes, quartered (1 to 2 inches in diameter)
3 tablespoons table salt
8 -10 slices smoked bacon
1 large red onion, chopped fine
2 finger sized pickles, diced (I use garlic ones)
3 -4 hard-boiled eggs, diced
1/2 a carrot, finely diced
1 teaspoon sugar
1/2 cup white vinegar
3 tablespoons whole-grain German mustard
1 teaspoon ground black pepper
1/4 cup chopped fresh parsley
1/4 teaspoon rosemary
1/4 teaspoon thyme
additional salt

Steps:

boil potatoes with salt until tender reserving 1/4 cup of water.
fry bacon until crispy then set aside reserving fat in pan.
add onion until tender and then add vinegar and potato water and allow to reduce a bit.
once reduced to desired consistency add to potatoes along with remaining ingredients folding in bits at a time.
served warm or cold.