PEANUT BUTTER CAKE IV

Peanut Butter Cake IV image

Peanut butter cake with peanut butter frosting

Provided by Shuern Hilliard

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ cups self-rising flour
1 ½ cups white sugar
1 cup milk
⅔ cup vegetable oil
3 eggs
2 tablespoons creamy peanut butter
1 tablespoon vanilla extract
1 cup crunchy peanut butter
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.

Nutrition Facts : Calories 870.3 calories, Carbohydrate 119.8 g, Cholesterol 72.5 mg, Fat 39.3 g, Fiber 2.8 g, Protein 14.9 g, SaturatedFat 7.7 g, Sodium 505.4 mg, Sugar 97.7 g