SWISS POTATO BAKE

Swiss Potato Bake image

If you're tired of the same old mashed potatoes, reach for this recipe featuring Swiss cheese and lots of crunchy almonds. -Evelyn Plyer, Santa Maria, California

Provided by Taste of Home

Time 1h10m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

5 large uncooked baking potatoes, peeled and shredded
1 cup shredded Swiss cheese
3/4 cup chopped green onions
2 garlic cloves, minced
3 large eggs, lightly beaten
2 cups sour cream
1/4 cup butter, melted
1 teaspoon salt
1/2 teaspoon white pepper
1/2 cup sliced almonds

Steps:

In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat., Transfer to a greased 11x7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 376 calories, Fat 20g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 366mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.

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