CUCUMBER ORANGE CARROT JUICE
This is a delicious juice my husband and I make for breakfast or an after-meal dessert when guests are over. It's not only delicious, but will perk up any bad day with a boost of vitamins and nutrients that you may otherwise skip out on. I hope you try it, and enjoy! Recipe makes 2 tall glasses or 4 smaller glasses of juice. You need a blender.
Provided by mamicha
Categories Breakfast and Brunch Drinks
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Peel orange and save a 1x1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender; pour in water. Blend until desired consistency is reached; add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 22.4 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.9 g, Sodium 26.2 mg, Sugar 18.9 g
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