CRANBERRY MEATBALLS
Say hello to your new favorite appetizer... Cranberry Meatballs! A delicious combination of savory and sweet with hints of cranberry and orange, these meatballs are exactly what you need to round out your holiday menu!
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a medium mixing bowl, combine ground turkey, panko bread crumbs, egg, milk, minced onion, salt and pepper. Mix well, then roll into 1 1/2 inch meatballs balls and place in rows on a rimmed baking sheet.
- Bake at 350° F for 20-25 minutes, or until fully cooked through.
- In a large saucepan, combine ingredients for sauce. Bring to a boil, lower heat, and simmer until sauce is thickened and reduced.
- Add the meatballs to the saucepan and stir to coat. **You can also transfer the mixture to a slow cooker on low heat if desired.
- Garnish meatballs with orange zest (optional) and serve with toothpicks.
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