PARMESAN FETTUCCINE
Make and share this Parmesan Fettuccine recipe from Food.com.
Provided by LainieBug
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook fettuccine according to package directions and drain.
- In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.
Nutrition Facts : Calories 341.1, Fat 19.1, SaturatedFat 11.3, Cholesterol 90.9, Sodium 277.5, Carbohydrate 32.6, Sugar 0.1, Protein 10
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