BLUE CHEESE DRESSING

BLUE CHEESE DRESSING image

This recipe can be used as a dressing, dip or sauce. After making this, you won't go back to store-bought ones. VIDEO https://www.youtube.com/watch?v=UxVEIL0Ylrg

Provided by CLUBFOODY

Time 15m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/2 cup light sour cream
1 garlic clove, pressed
2 tablespoons buttermilk
1/2 teaspoon Dijon mustard
1/2 teaspoon black pepper (or to taste)
1/2 teaspoon honey
1/2 teaspoon Worcestershire sauce
1/8 teaspoon hot paprika
2 ounces blue cheese, grated

Steps:

In a mixing bowl, add mayonnaise, sour cream, garlic, buttermilk, Dijon mustard, black pepper, honey, Worcestershire sauce, hot paprika and blue cheese; whisk thoroughly.
Cover and transfer to the refrigerator for at least 3-4 hours. Serve over salad or as a dip for chicken wings or veggies.
Note: Freeze blue cheese for at least 1 hour or until very firm.

Nutrition Facts : Calories 393.8, Fat 29, SaturatedFat 18.4, Cholesterol 84, Sodium 962.8, Carbohydrate 16.4, Fiber 0.5, Sugar 5.2, Protein 17.6

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