SWISS FONDUE BREAD

Swiss Fondue Bread image

This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill, basil, oregano, cayenne, garlic, etc.) to the cheese mixture.

Provided by JackieOhNo

Categories Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup mayonnaise
1/4 cup dry white wine
2 tablespoons scallions, rings
2 tablespoons Dijon mustard
2 cups shredded swiss cheese
1 loaf French bread (about 1 lb.) or 1 loaf Italian bread, cut in half lengthwise (about 1 lb.)

Steps:

Preheat the oven to broil.
In medium bowl, combine mayonnaise, wine, scallion and mustard and mix well. Stir in the Swiss cheese.
Place the 2 halves of bread, cut side up, under the broiler and toast lightly. Remove from oven and spread the cheese mixture evenly over each half. Return to the oven for 3-5 minutes or until the cheese is brown and bubbly. Slice bread and serve.

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