SWISS CREAMED PEAS
A creamy cheese sauce turns ordinary peas into a succulent side dish. I make this quite often for family gatherings, and it's always well received. -Lin Carr, West Seneca, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute onions in butter until tender. Stir in flour and salt until blended; gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Add peas; cook and stir until heated through.
Nutrition Facts : Calories 417 calories, Fat 32g fat (20g saturated fat), Cholesterol 112mg cholesterol, Sodium 539mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 6g fiber), Protein 13g protein.
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