Best Swiss Creamed Peas Recipes
SWISS CREAMED PEAS
A creamy cheese sauce turns ordinary peas into a succulent side dish. I make this quite often for family gatherings, and it's always well received. -Lin Carr, West Seneca, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute onions in butter until tender. Stir in flour and salt until blended; gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Add peas; cook and stir until heated through.
Nutrition Facts : Calories 417 calories, Fat 32g fat (20g saturated fat), Cholesterol 112mg cholesterol, Sodium 539mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 6g fiber), Protein 13g protein.
SWISS CREAMED PEAS
Make and share this Swiss Creamed Peas recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook peas according to package directions, drain.
- In the meantime, melt butter in a saucepan, add onion and cook until tender without browning.
- Add flour and salt, stir to coat.
- Add cream and lemon, cook and stir over medium high heat until thick and bubbly.
- Reduce heat to low, add cheese and stir until melted.
- Add drained peas, stir and serve.
Nutrition Facts : Calories 435.4, Fat 34.1, SaturatedFat 21.2, Cholesterol 116.3, Sodium 520, Carbohydrate 21, Fiber 5.3, Sugar 6.8, Protein 13.3
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