SWISS CHICKEN & STUFFING

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Swiss Chicken & Stuffing image

Number Of Ingredients 6

4 to 6 boneless, skinless chicken breasts
4 to 6 slices Swiss cheese
1 (10 3/4-ounce) can cream of chicken soup
1/4 cup water
2 cups herb-flavored seasoned stuffing mix
1/3 cup butter , melted

Steps:

  • Arrange chicken in 2-quart casserole dish. Place one slice of cheese on each piece of chicken. Combine soup and water spoon evenly over chicken. Sprinkle stuffing mix over the top drizzle with melted butter. Bake, uncovered, at 350 degrees for 35 minutes. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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