SWISS CHICKEN CASSEROLE (CROCK POT)

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Make and share this Swiss Chicken Casserole (Crock Pot) recipe from Food.com.

Provided by Dawn399

Categories     Chicken Breast

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
6 slices swiss cheese
seasoning salt, to taste
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 cups seasoned stuffing mix
1/2 cup butter (melted)

Steps:

  • Spray crock pot with non stick cooking spray.
  • Arrange the chicken breasts in crock pot.
  • Sprinkle with seasoning salt.
  • Top each piece of chicken with a cheese slice.
  • Layer if necessary.
  • Combine soup and milk and stir well.
  • Spoon over mixture over chicken and cheese.
  • Mix butter with stuffing mix.
  • Sprinkle chicken with stuffing mix.
  • Cover and cook on low for 8-10 hours or on high for 4-6 hours.

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