BARBECUED MINI MEATBALLS

Barbecued Mini Meatballs image

Enjoy these tasty mini meatballs with a warmed BBQ-sour cream sauce. Barbecued Mini Meatballs served with toothpicks make the perfect party dish.

Provided by My Food and Family

Categories Home

Number Of Ingredients 7

Ingredients

2/3 cup KRAFT Spicy Honey Barbecue Sauce
1/4 cup LEA & PERRINS Worcestershire Sauce
1 egg, beaten
1/2 cup finely chopped onions
1 lb. lean ground beef
1/3 cup fresh bread crumbs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 400�F.
Mix barbecue sauce and Worcestershire sauce until blended. Mix 1/3 cup barbecue sauce mixture with egg and onions in large bowl until blended. Add meat and bread crumbs; mix just until blended.
Shape meat mixture into 48 small meatballs; place on rimmed baking sheet sprayed with cooking spray.
Bake 6 min.; brush with 1/4 cup of the remaining barbecue sauce mixture. Turn meatballs; bake 5 min. or until done (160�F).
Meanwhile, mix remaining barbecue sauce mixture with sour cream in saucepan; cook on medium-low heat 3 to 5 min. or just until heated through, stirring frequently. (Do not let sauce come to boil.)
Serve meatballs with barbecue sauce mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g