MARSHMALLOW CHOCOLATE CRISPY CAKES
This is a traditional rice crispy cake but with added chocolate and marshmallows to make it even more decadent so it's great for both children and adults alike
Provided by Therberkshirebaker
Time 15m
Yield Makes Approximately 15 good sized slices
Number Of Ingredients 5
Steps:
- Over a medium heat melt the butter in a large saucepan
- When the butter has melted add the large marshmallows to the saucepan
- Melt the marshmallows until smooth and silky. Stir regularly
- In a large mixing bowl pour the rice crispy cereal
- Add the marshmallow mixture and stir
- Tip into a foil baking tray
- Melt the chocolate in a bowl over a saucepan of boiling water
- When melted drizzle the chocolate generously all over the cake and place in the fridge to cool
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
