SWISS CHEESE POTATO BAKE

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Swiss Cheese Potato Bake image

Make and share this Swiss Cheese Potato Bake recipe from Food.com.

Provided by Boca Pat

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup shredded swiss cheese
1/4 cup chopped fresh parsley
1 tablespoon minced fresh tarragon
1 clove garlic, minced
3 lbs potatoes, peeled,cut into 1/8 inch slices
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted

Steps:

  • Preheat oven to 325.
  • Reserve 1/3 cup cheese.
  • Combine remaining cheese, parsley, tarragon& garlic Toss potatoes with salt& pepper; pour 2 tbs butter into shallow 10 inch round baking dish; starting& ending with potatoes, alternately layer potatoes& cheese-herb mixture in dish; drizzle with remaining butter.
  • Cover with foil and bake on upper rack for 1 hr.

Nutrition Facts : Calories 315.2, Fat 13, SaturatedFat 8.1, Cholesterol 36.9, Sodium 492.3, Carbohydrate 41.4, Fiber 5.2, Sugar 2, Protein 9.8

*** Explore more Swiss Cheese Potato Bake Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #vegetarian     #cheese     #dietary     #4-hours-or-less

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